Main ingredients
king oyster mushroomsscallionssaltgochujanggochugarumaesil extractstarch syrupminced garlicblack peppertoasted sesame oilsesame seeds
Yoon Yi-ryeon's King Oyster Mushroom Gochujang Grill
A rice-stealing side dish of thickly sliced king oyster mushrooms grilled with a spicy-sweet gochujang glaze.
Ingredients needed 2 servings
Recipe
Cooking tips
- If using oligosaccharide syrup, use only 1.5 tablespoons and adjust consistency with water.
- If you dislike the sourness of maesil extract, you can use it in combination with cooking wine.
Recommended for
- Those looking for a spicy-sweet side dish.
- Those wanting a simple basic side dish.
- Those who love mushroom dishes.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Tofu with Gochujang Grilling
- Solo Cooking God's Shiitake Mushroom with Gochujang Stir-Fry
- Ok Joo-bu's Kkwari-gochu Sae-songi Beoseot Bokkeum
- Okjubu's Whole King Oyster Mushroom Grilled
- Maeil Matna Garlic Butter King Oyster Mushroom Grill
- Kim Dae-seok's Shiitake and Bird's Eye Chili Stew
- Ttukdak Hyung's Ribeye and King Oyster Mushroom Grill
- Kim Jin-soon's King Oyster Mushroom Butter Grill
- Lim Sung-geun's Cucumber Gochujang Jjigae
- Solo Cooking God's Soy-Glazed Dried Sole
