Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Beef Bone Tteokguk

A clean and comforting rice cake soup made with beef bone broth, soaked rice cakes, dumplings, topped with stir-fried beef garnish and egg crepe strips.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the rice cake slices 30 minutes in advance so they cook up soft.
  • If the soup becomes too thick, add a little cold water to adjust the consistency.
  • Be careful not to overcook the rice cakes, as they can become mushy.

Recommended for

  • Those looking for a menu the whole family can enjoy during the holidays.
  • Those who want to create deep flavor using beef bone broth.
  • Those who want a simple yet hearty one-bowl meal.

Shop ingredients on Coupang(Ad)

ground beefjin soy sauceblack peppercooking winesesame oilminced garlicbeef bone brothsea saltsoup soy saucelarge green onioneggsdried laverrice cake slices for tteokgukdumplings

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