Main ingredients
semi-dried flatfishkkwarigochuradishonionlarge green onionKorean hot chili pepperred chili pepperjin soy saucemaesil syrupgochujanggochugarustarch syrupminced garlicsesame oilcooking wine
Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu
A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.
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Ttukdak Hyung's Pork Loin with Bird's Eye Chilies Stew
Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.
whole pork loinwhole garlicginger slicespremium soy sauceoyster sauce
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Seungwoo Dad's Saury and Korean Green Pepper Jorim
A super simple side dish that's a rice thief, made with crispy pan-fried saury coated in flour, simmered with Korean green peppers and a sweet and savory soy sauce.
Canned sauryFlourKorean green peppersSoy sauce
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