Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Braised Flatfish with Kkwarigochu

A rice-stealing braised fish dish made by simmering semi-dried flatfish with kkwarigochu and a spicy seasoning sauce.

30 minMeat & mainsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using semi-dried flatfish prevents the flesh from breaking apart easily during cooking and gives a pleasant chewiness.
  • Slicing radish thinly and laying it on the bottom prevents the flatfish from sticking or burning.
  • Add starch syrup at the very end to avoid hardening the fish and to create an appetizing gloss.

Recommended for

  • Those who enjoy spicy braised fish with a chewy texture and well-absorbed seasoning.
  • Those who want to enjoy a sweet and spicy combination with kkwarigochu without any fishy smell.
  • Those looking for a hearty fish dish as a side for rice.

Shop ingredients on Coupang(Ad)

semi-dried flatfishkkwarigochuradishonionlarge green onionKorean hot chili pepperred chili pepperjin soy saucemaesil syrupgochujanggochugarustarch syrupminced garlicsesame oilcooking wine

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