Main ingredients 🥩
Chicken thigh meatOnionGingerMirinDoenjangHoneyGarlicPotatoGreen onionCheongyang chili pepper
Ttukdak Hyung's Doenjang Grilled Chicken
Doenjang chicken grill made with chicken thigh, mirim, and potatoes, grilled and enhanced with a savory doenjang sauce for a zesty flavor.
🙋 Recommended for
- ⭐ Those who need a doenjang chicken grill appetizer suitable for home drinking or a weekend table.
- ⭐ Those who enjoy the combination of chicken thigh and mirim.
- ⭐ Those who want to handle everything from ingredient preparation to savory doenjang sauce seasoning at once.
Ingredients needed 🛒2 servings
- Chicken thigh meat: 600g
- Onion: 100g
- Ginger: 10g
- Mirin: 3 spoons
- Doenjang: 3 tbsp
- Honey: 3 spoons
- Minced garlic: 2 spoons
- Cooking oil: 2 spoons
- Potato: 200g
- Green onion
- Cheongyang chili pepper
- Chives: 120g
- Shredded green onion: 80g
- Gochugaru: 2 tbsp
- Anchovy sauce: 2 spoons
- Plum extract: 2 spoons
- Minced garlic: 1 spoon
- Sesame oil: 1 spoon
- Sesame seeds
Recipe 🍳
- Marinate the large-cut chicken thigh meat with the following ingredients for one hour. 1) Chicken thigh meat 600g 2) Onion 100g 3) Ginger 10g 4) Mirin 3 spoons 5) Doenjang 3 tbsp 6) Honey 3 spoons 7) Minced garlic 2 spoons.
- After one hour, add the following ingredients to a pan and grill until the chicken's surface turns brown. 1) Cooking oil 2 spoons 2) Doenjang chicken 3) Potato 200g 4) Green onion 5) Cheongyang chili pepper 2 pieces.
- Mix in the following ingredients to complete the chives and green onion salad, which is a must-have with the grilled chicken. 1) Chives 120g 2) Shredded green onion 80g 3) Gochugaru 2 tbsp 4) Anchovy sauce 2 spoons 5) Plum extract 2 spoons 6) Minced garlic 1 spoon 7) Sesame oil 1 spoon 8) Sesame seeds 1 spoon.
- Prepare the ingredients and mix the marinade in advance.
- Cook the main ingredients in order, following the blog's measurements.
- Check seasoning and consistency, then plate and finish.
Cooking tips 💡
- The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.