Main ingredients
flower crabradishzucchinioyster mushroomslarge green onionKorean hot chili pepperred chili pepperdoenjanggochugaruminced garlic
Yoon Yi-ryeon's Flower Crab Soup
A clean, non-fishy flower crab soup with a refreshing and spicy broth made with doenjang and gochugaru
Ingredients needed 3 servings
Recipe
Cooking tips
- When cutting the flower crab, use scissors horizontally to slice cleanly without the meat spilling out.
- Make sure to remove the stomach sac inside the top shell and the bitter parts around the mouth to keep the broth clean and not bitter.
- Add the flower crabs and radish while the stock is still warm, before it boils, to allow the crab's savory flavor to infuse well into the broth.
Recommended for
- Those who want to make a clean, refreshing flower crab soup without any fishy smell.
- Cooking beginners who find cleaning flower crabs difficult and daunting.
- Those who want to enjoy a hearty, deep-flavored soup for a refreshing meal.
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