Yoon Yi-ryeon's Flower Crab Soup

Ingredients needed 🛒3 servings

• 4 flower crabs
• 1/5 radish
• 1/2 zucchini
• 1 handful oyster mushrooms
• 1 large green onion
• 1 Korean hot chili pepper
• 1 red chili pepper
• about 1L anchovy-kelp stock
• 1.5 tbsp doenjang
• 1.5 tbsp gochugaru
• 1 tbsp minced garlic

Recipe 🍳

Cooking tips 💡

• When cutting the flower crab, use scissors horizontally to slice cleanly without the meat spilling out.
• Make sure to remove the stomach sac inside the top shell and the bitter parts around the mouth to keep the broth clean and not bitter.
• Add the flower crabs and radish while the stock is still warm, before it boils, to allow the crab's savory flavor to infuse well into the broth.

Recommended for 🙋

• ⭐Those who want to make a clean, refreshing flower crab soup without any fishy smell.
• ⭐Cooking beginners who find cleaning flower crabs difficult and daunting.
• ⭐Those who want to enjoy a hearty, deep-flavored soup for a refreshing meal.