Yoon Yi-ryeon's Yeolmu-Eolgari Kimchi

Ingredients needed 🛒8 servings

• 1.5 kg young summer radish greens (trimmed weight)
• 850 g eolgari cabbage (trimmed weight)
• 20 thin scallions
• 1 onion (julienned)
• water dropwort, as needed (spring water dropwort)
• 3 L water (for brining)
• 300 ml sea salt (for brining)
• 0.7 bowl cooked rice
• 0.7 bowl water
• 1 medium apple
• 1 medium onion (for blending)
• 10 large red chili peppers (or dried chili peppers)
• 100 ml fermented anchovy sauce (about 10 tablespoons)
• 3 tablespoons fermented shrimp jeotgal (or 3 tablespoons fish sauce)
• 5 tablespoons gochugaru
• 2 large tablespoons minced garlic
• 1 tablespoon peeled ginger (or ginger syrup)
• 2 tablespoons sesame seeds

Recipe 🍳