Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,259 recipes found.

A super-simple side dish of crisp, refreshing chili peppers tossed in a sweet, spicy, and savory special doenjang sauce

A restaurant-style gukbap featuring a sweet broth made by simmering squid and soybean sprouts, deepened with dipori packs and saeujeot, and topped with seasoned soybean sprouts.

Grilled pork belly with garlic and onion, marinated in soybean paste seasoning and served with perilla leaves for a spicy, refreshing bite.

A spicy stir-fried squid dish built on garlic-infused oil, soy sauce, and oyster sauce, quickly tossed with scored squid and zucchini.

An original Thai-style shrimp fried rice that melts shrimp flavor into the oil and adds color and umami with fermented anchovy sauce and soy sauce

A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.

A deeply savory and refreshing doenjang soup made by simmering clam meat, thick potato slices, and curled mallow in a rich soybean paste broth.

A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.

A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.

A savory side dish of chewy potatoes marinated in salted starch-syrup water, stir-fried with kkwarigochu and small dried anchovies for deep umami.

A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

Mukbap with chewy acorn jelly and kimchi in a broth deepened with dried shrimp and dried pollock