Aha Bujang's Spicy Frozen Pollock Stew

A hearty, spicy frozen pollock stew loaded with pollock milt and cod roe, finished with a special wild chive dipping sauce that rivals restaurant quality.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Clean the frozen pollock's gallbladder and any visceral impurities thoroughly to prevent bitterness in the broth.
  • Skimming off the foam and impurities that rise while boiling will result in a much cleaner broth.
  • Dip the cooked fish and roe into the prepared wild chive dipping sauce for enhanced flavor.

Recommended for

  • Those who want to recreate the refreshing and spicy taste of restaurant-style frozen pollock stew at home.
  • Those who enjoy hearty soup dishes loaded with roe and milt.

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