Delicious Slow-Aging Sundubu Miyeokguk
A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- If beef feels too heavy, you can use tuna instead.
- After adding the sundubu, don't boil for too long; just a brief boil keeps it delicious.
- When stir-frying the miyeok, stir-fry for at least 2 minutes for a deeper flavor.
- If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, white soy sauce, etc.
Recommended for
- Those who want a hearty meal.
- Those looking for a healthy soup dish.
- Those who want to make miyeokguk simply.
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