Modu Recipes

Ttukdak Hyung's Shakshuka

A spicy shakshuka made by grilling bacon, bell peppers, and whole tomatoes, then adding a spiced sauce.

🙋 Recommended for

  • ⭐ Those who need a main dish like shakshuka for family meals or entertaining guests.
  • ⭐ Those who like the combination of bacon and bell peppers.
  • ⭐ Those who want to handle everything from ingredient preparation to mixing the spiced sauce at once.

Ingredients needed 🛒2 servings

  • Olive oil: 2 tablespoons
  • Onion: 200g
  • Bell pepper: 80g
  • Bacon: 60g
  • Minced garlic: 1 tablespoon
  • Whole peeled tomatoes: 800g
  • Gochujang: 1 tablespoon
  • Fine red chili powder: 1 tablespoon
  • Cumin powder: 0.3 tablespoon
  • Sugar: 0.5 tablespoon
  • Salt: 0.5 tablespoon
  • Black pepper: 0.5 tablespoon
  • Eggs: 6
  • Mozzarella cheese: 150g
  • Italian parsley
  • Baguette bread

Recipe 🍳

  1. Add the following ingredients to a pan and stir-fry: 2 tablespoons olive oil, 200g onion, 80g bell pepper, 60g bacon, 1 tablespoon minced garlic.
  2. When the onions become soft, add and mix the following ingredients: 800g whole peeled tomatoes, 1 tablespoon gochujang, 1 tablespoon fine red chili powder, 0.3 tablespoon cumin powder, 0.5 tablespoon sugar, 0.5 tablespoon salt, 0.5 tablespoon black pepper.
  3. Add the following ingredients, cover, and simmer until the cheese melts: 6 eggs, 150g mozzarella cheese.
  4. Sprinkle with Italian parsley and plate with bread to complete! Italian parsley, bread, beef brisket, sugar, salt, black pepper, pancake mix, eggs, beef dashida: 1 tablespoon, cooking oil, vinegar: 3 tablespoons, plum extract: 2 tablespoons, red chili powder: 1 tablespoon, gochujang: 0.5 tablespoon, oligosaccharide: 1 tablespoon, minced garlic: 0.5 tablespoon, anchovy sauce: 1 tablespoon, crown daisy: 150g, sesame seeds.
  5. Marinate the beef brisket with the following ingredients. Beef brisket, sugar, salt, black pepper.
  6. Mix 1 tablespoon of beef dashida into the eggs, then coat the beef brisket in the following order: pancake mix, eggs, 1 tablespoon beef dashida.
  7. Heat cooking oil in a pan and fry until golden brown. Cooking oil.
  8. Mix the following ingredients to make the sauce: 3 tablespoons vinegar, 2 tablespoons plum extract, 1 tablespoon red chili powder, 0.5 tablespoon gochujang, 1 tablespoon oligosaccharide, 0.5 tablespoon minced garlic, 1 tablespoon anchovy sauce.
  9. Add the sauce to 150g of crown daisy and toss. 150g crown daisy, sauce.
  10. Plate the following ingredients in a bowl to complete! Beef brisket pancake, seasoned crown daisy, sesame seeds, green onion, enoki mushrooms, soft-boiled egg, seaweed, tempura powder, tempura powder: 120g, ice water: 180ml, tsuyu: 6 tablespoons, water: 2 tablespoons, sake: 2 tablespoons, mirin: 2 tablespoons, sugar: 1 tablespoon, minced ginger: 0.3 tablespoon, rice, shichimi.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate to finish.

Cooking tips 💡

  • This recipe is organized based on the measurements and steps from the blog. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Olive oilOnionBell pepperBaconGarlicWhole peeled tomatoesGochujangFine red chili powderCumin powderEggs