Ttukdak Hyung's Shakshuka

An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To achieve deep flavor, sauté the vegetables and bacon first to build aroma before adding the tomato paste.

Recommended for

  • Those seeking an exotic brunch menu.
  • People who love spicy and rich-flavored dishes.
  • Those looking for a satisfying meal to enjoy with bread.

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