Ttukdak Hyung's Shakshuka
An exotic-tasting shakshuka made by simmering vegetables like onion, bell pepper, and bacon with tomato sauce and spices, then cooking eggs in the mixture.
Ingredients needed 2 servings
Recipe
Cooking tips
- To achieve deep flavor, sauté the vegetables and bacon first to build aroma before adding the tomato paste.
Recommended for
- Those seeking an exotic brunch menu.
- People who love spicy and rich-flavored dishes.
- Those looking for a satisfying meal to enjoy with bread.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.