Modu Recipe
Modu Recipe

Ttukdak Hyung's Kabocha Cream Steak

An elegant kabocha cream steak where sweet kabocha cream sauce, tender beef steak, and roasted vegetables come together harmoniously.

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove the seeds from 350g of kabocha squash, peel it, cover with plastic wrap, microwave for 8 minutes, then mash.
  • Season both sides of the beef steak with salt and pepper, then cook in a 90°C air fryer for 1 hour.

Recommended for

  • Those who prefer sweet and tender dishes.
  • Those looking for an impressive side dish to accompany a main course.
  • Those who want to enjoy a special steak at home.

Shop ingredients on Coupang(Ad)

kabocha squasholive oiloniongarlicmilkheavy creamParmigiano Reggianobeefasparagusbutton mushrooms

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Striker Chef's Tilapia Confit Corn Cream Steak30 minHardMeat & mains
  2. Striker Chef's Soy Sauce Pepper Cream Steak30 minNormalMeat & mains
  3. Sung Si-kyung's Oriental Cream Steak Rice Bowl20 minEasyRice bowls
  4. Okjubu's Pumpkin Cream Tteokbokki15 minEasySnacks & desserts
  5. Fabri's Kabocha Cream Risotto50 minNormalRice bowls
  6. Okjubu's Pumpkin Creamtteokbokki15 minEasySnacks & desserts
  7. Ttukdak Hyung's Cream Chicken Steak55 minNormalMeat & mains
  8. Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak45 minEasyMeat & mains
  9. Raymon Kim's Ribeye Steak & Creamed Spinach30 minNormalMeat & mains
  10. Raymon Kim's Lemon Cream Chicken Steak30 minEasyMeat & mains