Delicious Slow-Aging Stuffed Zucchini (Aehobak Sobagi)

A slow-aging side dish made by stuffing microwave-steamed zucchini with a spicy and tangy seasoning sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If using a steamer, steam the zucchini for about 5 minutes once the water boils to retain a slight crunch.
  • The finished stuffed zucchini can be served chilled and pairs well as a side dish with rice.

Recommended for

  • those looking for a simple side dish.
  • those practicing a slow-aging diet.
  • those who prefer microwave cooking.

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