Delicious Slow-Aging Stuffed Zucchini (Aehobak Sobagi)

• 1 zucchini
• 2 cheongyang chili peppers
• 1 red chili pepper
• 1 tbsp gochugaru
• 1 tbsp minced garlic
• 2 tbsp vinegar
• 1 tbsp Jin-ganjang
• 1 tbsp Yeondusoon (Yondu Soon)

Recipe 🍳

Cooking tips 💡

• If using a steamer, steam the zucchini for about 5 minutes once the water boils to retain a slight crunch.
• The finished stuffed zucchini can be served chilled and pairs well as a side dish with rice.

Recommended for 🙋

• ⭐those looking for a simple side dish.
• ⭐those practicing a slow-aging diet.
• ⭐those who prefer microwave cooking.