Delicious Slow-Aging Sundubu Jjigae

• 1 pack (350g) soft tofu
• 100g pork
• 5 cloves garlic
• 1/4 onion
• a little large green onion
• 1 tbsp sesame oil
• 1 tbsp soup soy sauce
• 2 tbsp Yeondusoon (Yondu Soon)
• 1/2 tbsp gochugaru

Recipe 🍳

Cooking tips 💡

• It's delicious enough simmered only with the moisture from the soft tofu, without adding water.
• Simmering over high heat can burn the bottom of the pot, so simmer gently over low heat.
• Instead of pork, you can use clams or shrimp meat.
• Sesame oil has a low smoke point, but with a small amount and gentle stir-frying over low heat, it won't burn. If you're concerned, substitute with olive oil.

Recommended for 🙋

• ⭐Those looking for a healthy diet.
• ⭐Those who want to make jjigae easily.
• ⭐Those who want a deep-flavored sundubu jjigae.