Delicious Slow-Aging Sundubu Jjigae
A sundubu jjigae that develops deep flavor by simmering only with the moisture from the soft tofu, without adding water.
Ingredients needed 1 servings
Recipe
Cooking tips
- It's delicious enough simmered only with the moisture from the soft tofu, without adding water.
- Simmering over high heat can burn the bottom of the pot, so simmer gently over low heat.
- Instead of pork, you can use clams or shrimp meat.
- Sesame oil has a low smoke point, but with a small amount and gentle stir-frying over low heat, it won't burn. If you're concerned, substitute with olive oil.
Recommended for
- Those looking for a healthy diet.
- Those who want to make jjigae easily.
- Those who want a deep-flavored sundubu jjigae.
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