Ttukdak Hyung's Beef Masala

Name: Ttukdak Hyung's Beef Masala
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: beef : 1kg; minced garlic : 2 tbsp; minced ginger : 1 tbsp; cumin : 2 tbsp; turmeric : 1 tbsp; garam masala : 1 tbsp; fine red chili powder : 1 tbsp; seasoning salt : 1 tbsp; cinnamon powder : 0.3 tbsp; vegetable oil : 3 tbsp; vegetable oil : 50ml; bay leaf : 1g; onion : 300g; tomato : 300g; green chili : 5g; coconut milk : 500ml; Italian parsley; annammi rice : 300g; water : 360ml; turmeric : 0.5 tbsp

Indian-style beef masala simmered with generous amounts of cumin, turmeric, and garam masala for deep, rich flavor.

55 min Difficulty Normal Meat & mains

Main ingredients

beef garlic ginger cumin turmeric garam masala fine red chili powder cinnamon powder onion tomato

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Ttukdak Hyung's Mongolian Beef

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Detailed recipe

Quick recipe

Cooking tips

For best flavor, marinate the beef with spices and thoroughly sauté the onions to bring out their natural sweetness.

Recommended for

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People seeking a rich and hearty main course.
Individuals wanting to prepare a special and impressive meal.

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Ttukdak Hyung's Beef Masala

Main ingredients

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