Ttukdak Hyung's Black Garlic Chicken

Crispy chicken fried in garlic oil, coated with a sweet and savory sauce for extra flavor — Black Garlic Chicken

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mix 1.3kg chicken with 0.5 tablespoon seasoned salt, 0.5 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon garlic powder, 0.5 tablespoon curry powder, and 50ml cooking oil. Marinate for 30 minutes.
  • After 30 minutes, bake in a 200°C oven for 20 minutes.

Recommended for

  • Those who want to enjoy crispy-on-the-outside, juicy-on-the-inside chicken at home.
  • Those who want to taste a special chicken with garlic aroma and a sweet-savory sauce.
  • Those looking for a new twist on their usual chicken dishes.

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