Ttukdak Hyung's Black Garlic Chicken

• 1.3kg chicken
• 0.5 tablespoon seasoned salt
• 0.5 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 0.5 tablespoon curry powder
• 50ml cooking oil
• cooking oil (for frying, amount not disclosed)
• garlic (sliced, amount not disclosed)
• chicken frying mix (amount not disclosed)
• 90ml water
• 0.5 tablespoon garlic powder
• 40ml Jin-ganjang
• 1 tablespoon oyster sauce
• 1 tablespoon teriyaki sauce
• 3 tablespoons mirim
• 3 tablespoons sugar
• 3 tablespoons starch syrup
• peperoncino (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• Mix 1.3kg chicken with 0.5 tablespoon seasoned salt, 0.5 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon garlic powder, 0.5 tablespoon curry powder, and 50ml cooking oil. Marinate for 30 minutes.
• After 30 minutes, bake in a 200°C oven for 20 minutes.

Recommended for 🙋

• ⭐Those who want to enjoy crispy-on-the-outside, juicy-on-the-inside chicken at home.
• ⭐Those who want to taste a special chicken with garlic aroma and a sweet-savory sauce.
• ⭐Those looking for a new twist on their usual chicken dishes.