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Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim
A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.
shiitake mushroomsking oyster mushroomssoup soy saucegarliclarge green onion
super simplehome-cooked mealwell-being diet
Yoon Yi-ryeon's Eomuk-tang
A pojangmacha-style fish cake soup simmered in a spicy, deep broth made with dried anchovies, dipori, and Vietnamese chili peppers, with skewered fish cakes.
square fish caketwisted fish cakeradishdried anchoviesdipori
soup dishspicy flavorcamping food
Yoon Yi-ryeon's Kongnamul Naengguk
A refreshing soybean sprout cold soup that brings out deep flavor by cooking the sprouts from the start and preserves their crisp texture.
soybean sproutsdashimaradishcheongyang chili pepperred chili pepper
super simplesoup dishsummer delicacy
Yoon Yi-ryeon's Eolgari Cabbage Kimchi
A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.
eolgari cabbagescallionsgarlic chivesminarired chili pepper
super simplesummer dishhome-cooked meal
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth
yeolmu (young summer radish greens)radishKorean pearonionred chili pepper
summer dishbroth-based dishunique dish
Aha Bujang's All-Purpose Chili Meat Ramyun Topping
A versatile spicy pork topping that maximizes savory depth and spicy flavor when you add just one or two tablespoons to any ramyun.
cheongyang chili pepperground porkVietnamese dried chili peppercooking oilminced garlic
all-purpose saucesuper simplelate-night snack
Aha Bujang's Nostalgic Elementary School-Style Jjolmyeon
A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.
jjolmyeon noodlessoybean sproutscabbagecarrotcucumber
super simplesnack bar foodrefreshing taste
Aha Bujang's Paju-style Dry Jjamppong
A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.
Chinese-style wheat noodlesonionlarge green onioncabbagepork
wok heispicyone-bowl meal
Aha Bujang's Tokyo Dakdoritang
A fusion dakbokkeumtang with a thick, clingy broth built on tteokbokki powder, enriched with curry and the savory kick of black pepper.
chicken thighlarge green onioncabbageonionminced garlic
fusion cuisinerice thiefunique dish
Aha Bujang's Radish Perilla Oil Tteokguk
A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.
tteokguk rice cakesradishzucchiniground beefegg
holiday foodone-bowl mealunique dish
Aha Bujang's Pork Shank Jokbal
A homemade boneless jokbal that achieves a tender and soft texture by simmering with medicinal herbs and a golden-ratio seasoning, without fail at home.
pork shankradishonionlarge green onioncinnamon stick
entertaining guestsdrinking snacksmeat dishes
Aha Bujang's Zicova-Style Seasoned Chicken
A recipe that perfectly recreates the deep smoky flavor of franchise charcoal-grilled seasoned chicken at home using a torch and scallion-infused oil.
chicken thightteokbokki rice cakeslarge green onioncheongyang chili peppergochugaru
late-night snackrice thiefsmoky flavor