Modu Recipe
Modu Recipe

Aha Bujang's Tonkotsu Somyeon Ramen

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using fresh ramen noodles instead of somyeon will give you a much chewier texture closer to a professional ramen shop.
  • Onion powder and spicy chili pepper powder help cut through the richness that can linger after the tonkotsu broth.

Recommended for

  • Those who want to carefully simmer a deep, savory Japanese-style tonkotsu ramen at home.
  • Those who love dishes with homemade chashu and rich pork bone broth.

Shop ingredients on Coupang(Ad)

whole pork bellygingersomyeon (thin wheat noodles)pork bone extractchicken stockJin-ganjang (Korean all-purpose soy sauce)cooking wineminced garliconion powderlarge green onionsoft-boiled eggroasted seaweed (gim)spicy chili pepper powder

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