Aha Bujang's Tonkotsu Somyeon Ramen

Ingredients needed 🛒1 servings

• 500g whole pork belly
• 30g ginger
• 1L water (for boiling)
• 750ml water for pork bone broth
• 1 serving somyeon (thin wheat noodles)
• 30g pork bone extract
• 1/2 tablespoon chicken stock
• 1 tablespoon Jin-ganjang (Korean all-purpose soy sauce)
• 1/2 tablespoon cooking wine
• 1/2 tablespoon minced garlic
• 1/2 teaspoon onion powder
• a little spicy chili pepper powder
• 1/2 large green onion
• 1 soft-boiled egg
• 1 sheet roasted seaweed (gim)
• a little sugar

Recipe 🍳