Aha Bujang's Clam Vongole Pasta
A super simple vongole pasta that uses a versatile clam sauce to create deep, rich umami without white wine
Ingredients needed 1 servings
Recipe
Cooking tips
- You can use the pasta water to adjust the sauce consistency and keep the dish moist.
- If you don't have white wine, you can substitute cheongju or soju for a clean flavor.
Recommended for
- Those who want to make a fancy pasta at home quickly and easily.
- Those who want a delicious oil-based pasta with great umami without using wine.
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