Main ingredients
silken tofuJin-ganjang (Korean all-purpose soy sauce)brewed vinegarminced garlicgochugarusesame oilscallionswhole sesame seeds
Aha Bujang's Silken Tofu Salad
A super-simple silken tofu salad finished with a special soy sauce dressing that is not salty and clings smoothly to the palate, just like at a Korean fine-dining restaurant.
Ingredients needed 2 servings
Recipe
Cooking tips
- Mixing the soy sauce with an appropriate amount of water prevents the sauce from being too salty, making it perfect for scooping up generously with a spoon along with the silken tofu.
- In spring, instead of scallions, finely chop some wild chives (dallae) and add them to enhance the fragrance and give it an even more luxurious flavor.
Recommended for
- Those looking for a super-simple side dish that can elegantly complete a meal in 5 minutes.
- Those curious about the secret to a non-salty, palate-clinging Korean restaurant-style soy sauce dressing for silken tofu.
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