Aha Bujang's Silken Tofu Salad

• 1 pack (250g) silken tofu
• 2.5 tbsp Jin-ganjang (Korean all-purpose soy sauce)
• 1 tbsp brewed vinegar
• 1 tbsp sugar
• 1.5 tbsp water
• 1/2 tbsp minced garlic
• 1/4 tsp Miwon (Korean MSG seasoning)
• 1/2 tbsp gochugaru
• 1/2 tsp sesame oil
• 15g scallions
• a little whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Mixing the soy sauce with an appropriate amount of water prevents the sauce from being too salty, making it perfect for scooping up generously with a spoon along with the silken tofu.
• In spring, instead of scallions, finely chop some wild chives (dallae) and add them to enhance the fragrance and give it an even more luxurious flavor.

Recommended for 🙋

• ⭐Those looking for a super-simple side dish that can elegantly complete a meal in 5 minutes.
• ⭐Those curious about the secret to a non-salty, palate-clinging Korean restaurant-style soy sauce dressing for silken tofu.