Aha Bujang's Tonjiru

Cooking tips 💡

• Boiling miso for too long can cause its characteristic savory aroma to dissipate, so add it at the final stage and simmer only briefly.
• Adding katsuobushi and black pepper at the end brings out the distinctive umami and flavor of Japanese cuisine.

Recommended for 🙋

• ⭐Those who enjoy a rich, savory Japanese-style pork miso stew.
• ⭐Those looking for a nutritious soup dish packed with vegetables and meat.