Main ingredients
porkradishonionking oyster mushroompotatolarge green onioncheongyang chili peppermisominced garlickatsuobushi
Aha Bujang's Tonjiru
A Japanese-style pork miso stew, tonjiru, made by stir-frying pork and various vegetables, then simmering them with miso and katsuobushi for a rich, savory depth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Boiling miso for too long can cause its characteristic savory aroma to dissipate, so add it at the final stage and simmer only briefly.
- Adding katsuobushi and black pepper at the end brings out the distinctive umami and flavor of Japanese cuisine.
Recommended for
- Those who enjoy a rich, savory Japanese-style pork miso stew.
- Those looking for a nutritious soup dish packed with vegetables and meat.
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