Aha Bujang's Clear Basic Egg Soup
A clear and clean basic egg soup where the yolk is roughly broken and cooked with the white, creating strands that dance as they cook.
Ingredients needed 1 servings
Recipe
Cooking tips
- Do not fully mix the yolk and white; keeping the strands intact maintains the clear broth and chewy texture.
- Instead of seasoned salt, you can adjust the seasoning to your taste with soup soy sauce or tuna extract.
Recommended for
- Those who want to recreate the clear and clean egg soup taste from snack bars.
- Those who want to quickly make a refreshing soup with minimal basic seasoning.
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