Ttukdak Hyung's Creamed Spinach
Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove the spinach roots.
- Squeeze the water out of the blanched spinach tightly.
Recommended for
- Those who prefer soft and savory dishes.
- Those looking for a nice side dish to accompany a main course.
- Those who want to create a restaurant atmosphere at home.
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