Ttukdak Hyung's Creamed Spinach

Cream Spinach, a dish made by grilling beef, heavy cream, and potatoes and adding a savory cream and butter sauce for a rich and tender flavor.

🙋 Recommended for

  • Those who need a main dish of Cream Spinach for family meals or guest banquets.
  • Those who enjoy the combination of beef and heavy cream.
  • Those who want to handle ingredient preparation and savory cream and butter sauce blending all at once.

Ingredients needed 🛒2 servings

  • Potatoes: 300g
  • Butter: 20g
  • Milk: 50ml
  • Salt: 0.3 tbsp
  • Pepper: 0.3 tbsp
  • Spinach: 250g
  • Olive oil: 3 tbsp
  • Onion: 50g
  • Minced garlic: 1 tbsp
  • Heavy cream: 180ml
  • Parmigiano-Reggiano: 30g
  • Steak beef: 600g
  • Salt
  • Pepper

Recipe 🍳

  1. Boil 300g of potatoes in boiling water. 300g potatoes.
  2. Add the following ingredients to the boiled 300g potatoes and mix to make mashed potatoes! 300g boiled potatoes, 20g butter, 50ml milk, 0.3 tbsp salt, 0.3 tbsp pepper.
  3. Add salt and 250g of spinach to boiling water, blanch, then drain in a colander. Salt, 250g spinach. *Remove spinach roots.*
  4. Add the following ingredients to a pan and stir-fry. 3 tbsp olive oil, 50g onion, 1 tbsp minced garlic, blanched spinach. *Squeeze out excess water.*
  5. When the spinach is mashed beyond recognition, add the following ingredients and simmer slowly over low heat to complete the Creamed Spinach! 180ml heavy cream, 0.3 tbsp salt, 0.3 tbsp pepper, 30g Parmigiano-Reggiano.
  6. Season both sides of 600g of steak beef with salt and pepper, then bake in a 90-degree air fryer for 1 hour. 600g steak beef, salt, pepper.
  7. After 1 hour, heat cooking oil in a pan and sear the outside of the steak. Cooking oil, steak.
  8. Plate the steak with garnishes to complete! Steak, mashed potatoes, creamed spinach.
  1. Prepare and measure all ingredients in advance.
  2. Cook the main ingredients in order, adding seasonings.
  3. Check seasoning and doneness, then plate to finish.

Cooking tips 💡

  • The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.