Ttukdak Hyung's Creamed Spinach

Creamed spinach with rich cream sauce and spinach added to smoothly mashed potatoes for enhanced flavor

Ingredients needed 2 servings

Recipe

Cooking tips

  • Remove the spinach roots.
  • Squeeze the water out of the blanched spinach tightly.

Recommended for

  • Those who prefer soft and savory dishes.
  • Those looking for a nice side dish to accompany a main course.
  • Those who want to create a restaurant atmosphere at home.

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