Aha Bujang's Salt-Seasoned Yukhoe

Name: Aha Bujang's Salt-Seasoned Yukhoe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Beef (top round) 80g; Minced garlic 1/2 tablespoon; Sugar 1/4 teaspoon; Miwon (Korean MSG seasoning) a pinch; Salt 1/4 teaspoon; Sesame oil 1/2 tablespoon; Ground black pepper a pinch

A classic salt-seasoned yukhoe that highlights the clean, savory flavor of beef with salt, minced garlic, and sesame oil.

10 min Difficulty Very easy drinking snack

Main ingredients

BeefMinced garlicSesame oil

Ingredients needed 1 servings

Beef (top round) 80g

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Beef Minced garlic Sesame oil

Sung Si-kyung's Salt Yukhoe

A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.

10 minVery easydrinking snack

beef for yukhoetuna extractsesame oilminced garlicwhole sesame seeds

super simplesolo drinking snackmild flavor

Lee Won-il's Salt and Sugar Yukhoe

A clean and light yukhoe seasoned with salt, sugar, and chili oil instead of soy sauce and gochujang, as created by Chef Lee Won-il.

15 minEasyMeat & mains

beef for yukhoe, top sirloinwater dropwortsaltsugarsesame oil

Water Dropwort Flavorsuper easyDrinking snack

Minced garlic 1/2 tablespoon

Sugar 1/4 teaspoon

Miwon (Korean MSG seasoning) a pinch

Salt 1/4 teaspoon

Sesame oil 1/2 tablespoon

Ground black pepper a pinch

Recipe

Slice the beef thinly against the grain into fine strips.
In a bowl, combine the sliced beef, minced garlic, sugar, Miwon, and salt.
Add the sesame oil and ground black pepper.
Gently toss by hand until the seasoning evenly coats the meat.
Arrange attractively on a plate and serve immediately while the garlic and sesame oil aromas are fresh.

Slice the beef thinly against the grain into fine strips.
In a bowl, combine the beef, garlic, sugar, salt, Miwon, sesame oil, and pepper.
Gently toss by hand and plate.

Cooking tips

For a sharper, more vibrant garlic flavor, use freshly crushed garlic with a knife.
Use a generous amount of sesame oil to give the meat a glossy sheen and prevent it from becoming dry.

Recommended for

Those who want to fully experience the natural savory flavor of beef.
Those who want to make an impressive, high-quality snack in just 10 minutes.

Ttukdak Hyung's Yukhoe Kkakdugi

A trendy finger food appetizer made by mixing bite-sized, cube-shaped beef with a savory and spicy sriracha mayo sauce and popping tobiko, served on cucumber and crackers.

5 minVery easydrinking snack

BeefMayonnaiseSriracha sauceTobikoScallions

super easylate-night snackunique dish