Modu Recipe
Modu Recipe

Ttukdak Hyung's Braised Half-Dried Pollock

Half-dried pollock braised with radish and potato in a spicy chili seasoning, simmered down to a rich, peppery finish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Thaw 1kg half-dried pollock in salt water, then drain in a colander.
  • Add 400g radish and 180g potato to the sauce and simmer until the liquid reduces by half.

Recommended for

  • Those who want to enjoy a spicy braised half-dried pollock with radish and potato deeply infused with seasoning.
  • Those looking for a hearty main dish that whets the appetite with a spicy chili seasoning.
  • Those who want to savor the harmony of tender pollock flesh and vegetables.

Shop ingredients on Coupang(Ad)

half-dried pollockgingergochugaruJin-ganjangstarch syrupgarlicfermented anchovy sauceHondashiradishpotato

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