Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,259 recipes found.

A spinach namul seasoned with doenjang instead of salt, bringing out a rich, deep savory flavor.

A clean and light tteokguk made with anchovy broth instead of rich, heavy meat broth, in the style of Sumine Banchan.

A rice-thief braised fish dish where dried seodae and chewy potatoes are simmered to perfection in a deep, rich anchovy and kelp broth until the sauce is reduced.

A sweet and sour side dish that perfectly eliminates the fishy smell and enhances deep umami by adding 1 tablespoon of doenjang, a secret weapon, to seasonal fresh sea mustard.

A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.

Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.

A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.

A traditional, savory fermented paste made by aging freshwater shrimp in sea salt for a week, then grinding it with various seasonings and glutinous rice to create a rich, umami-packed condiment.

An unusual pancake featuring crisp, sweet apples and fragrant radish, creating a perfect pairing with makgeolli.

A crisp winter delicacy where water kelp is seasoned with a touch of wasabi to neutralize its fishy aroma, creating a tangy-sweet broth that coats the ingredients perfectly.

A 3-minute all-purpose seasoning sauce that can be used in over 30 dishes, including pan-fried tofu, acorn jelly, jeon, and noodles.

A special pancake that combines the crisp texture of lotus root with the fragrant taste of chives, enhanced by the burst of shrimp, offering both visual appeal and nutritional balance.