Baek Jong-won's Chicken Intestine Stir-fry

Cooking tips 💡

• Chicken intestine develops stronger off-odors over time or after prolonged freezing, so use fresh ones whenever possible.
• Since chicken intestine doesn't absorb seasoning well, the secret to authentic street-style flavor is to season only the outside after cooking with savory salt and sesame oil.
• Use plenty of oil—don’t skimp—to prevent off-odors and achieve a crisp, crunchy texture.
• The residue left in the pan after cooking is not burnt; it’s concentrated garlic essence, so it’s perfectly safe and delicious to eat along with the dish.