Kim Jin-soon's Spam Jjageuli

A jjageuli made by simmering Spam, potatoes, onions, and tofu in a rich spicy seasoning sauce until the liquid reduces, then mixing it with rice.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cut the Spam, potatoes, and onions into similar sizes so the seasoning is evenly absorbed and cooking time is uniform.
  • Rather than adding sugar at the beginning, add it after simmering for about 10 minutes to bring out a deep, sweet flavor in the broth.
  • Jjageuli is best when you leave some broth and spoon it over rice with the potatoes to mix together.

Recommended for

  • Those who want to enjoy a spicy, rich broth dish using Spam.
  • People living alone who like one-bowl meals mixed with rice.
  • Those looking for an easy jjageuli where you just put ingredients in a pot and boil.

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