Ttukdak Hyung's Steamed Clams with White Wine

Name: Ttukdak Hyung's Steamed Clams with White Wine
Cook time: 70 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Clams; Water; Salt; Olive oil; Butter; Sliced garlic; White wine; Cheongyang chili pepper; Red chili pepper; Scallion

A sophisticated and refreshing steamed clam dish, blending the fragrant aroma of garlic sautéed in olive oil and butter with the deep umami of the clams themselves.

1 hr 10 min Difficulty Easy drinking snack

Main ingredients

Clams Butter Garlic White wine Cheongyang chili pepper Red chili pepper Scallion

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Clams Butter Garlic White wine Cheongyang chili pepper Red chili pepper Scallion

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Quick recipe

Cooking tips

Even if clams bought at supermarkets or Costco are pre-purged, it's best to purge them again to prevent any grit.
The broth from the steamed clams is excellent for dipping crusty toasted bread or baguette.
For the best flavor quality, it's recommended to use white wine that you purchase yourself, even if it's an inexpensive brand.

Recommended for

Those who prefer a clean and refreshing clam broth as an appetizer.
Those who want to create an easy yet sophisticated atmosphere when hosting guests.
Those who want to experience the deep, natural umami of ingredients with minimal seasoning.

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Ttukdak Hyung's Steamed Clams with White Wine

Main ingredients

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