Main ingredients
Spamsausageground beefonionlarge green onionnapa cabbage kimchibaked beanssliced cheeseminced garlicSari GomtanggochujanggochugaruJin-ganjangfermented sand lance sauce
Kim Jin-soon Songtan Budae Jjigae
Songtan-style budae jjigae with deep, restaurant-quality broth using Sari Gomtang ramyun soup powder and ground beef
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding ground beef makes the broth rich and savory in a short time.
- Be generous with minced garlic to bring out the signature sharp, refreshing broth flavor of Songtan budae jjigae.
- Using Sari Gomtang soup powder as the broth base gives a deep beef bone flavor without making a separate stock.
Recommended for
- Those who want to make a rich budae jjigae broth without a separate stock.
- Those who want to easily recreate restaurant-style Songtan budae jjigae at home.
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