Ttukdak Hyung's Bulgogi Gyudon

Name: Ttukdak Hyung's Bulgogi Gyudon
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups rice; 2 cups water; Seasoned bulgogi beef, as needed; 1/2 onion (thinly sliced); Shiitake mushrooms, as needed; Sliced garlic, as needed; 1 piece butter; 2 eggs; Pinch of salt; Pinch of scallions; Pinch of red pepper flakes

A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.

45 min Difficulty Easy Rice bowls

Main ingredients

Rice Seasoned Bulgogi Beef Onion Shiitake Mushrooms Garlic Butter Eggs Scallions

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Rice Seasoned Bulgogi Beef Onion Shiitake Mushrooms Garlic Butter Eggs Scallions

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Quick recipe

Cooking tips

For a moist, runny egg yolk texture similar to a soft-boiled egg, adjust the microwave cooking time to around 1 minute and 30 seconds.

Recommended for

Those who enjoy a soft and moist Japanese-style egg rice bowl.
Those who want to make a perfect soft-boiled egg rice bowl using the microwave without worrying about heat control.

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Ttukdak Hyung's Bulgogi Gyudon

Main ingredients

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