Modu Recipe
Modu Recipe

Ttukdak Hyung's Bulgogi Gyudon

A Japanese-style beef rice bowl made by pouring seasoned egg mixture over bulgogi rice and cooking it gently in the microwave.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a moist, runny egg yolk texture similar to a soft-boiled egg, adjust the microwave cooking time to around 1 minute and 30 seconds.

Recommended for

  • Those who enjoy a soft and moist Japanese-style egg rice bowl.
  • Those who want to make a perfect soft-boiled egg rice bowl using the microwave without worrying about heat control.

Shop ingredients on Coupang(Ad)

RiceSeasoned Bulgogi BeefOnionShiitake MushroomsGarlicButterEggsScallions

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