Ttukdak Hyung's Bulgogi Rice Bowl

A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since you're using pre-seasoned meat, you can achieve a deep flavor without complex seasoning measurements.
  • If you're concerned about the meat smell lingering in the rice cooker, it's best to wash the inner pot and rubber gasket immediately after cooking.

Recommended for

  • Those who want to make a delicious pressure cooker rice bowl with no failures, even as a beginner cook.
  • Those looking for a unique one-dish meal using pre-seasoned meat.

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Ttukdak Hyung's Garlic Chili Oil Beef Rice30 minNormalRice bowls
  2. Seonkyoung Longest's Pork Bulgogi Rice Bowl30 minEasyRice bowls
  3. Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl15 minVery easyRice bowls
  4. Aha Bujang's Crispy Seared Bulgogi Rice Bowl35 minEasyRice bowls
  5. Aha Bujang's Savory Broth Bulgogi Rice Bowl35 minEasyRice bowls
  6. Ttukdak Hyung's Microwave Beef and Eggplant Sotbap1 hr 15 minEasyRice bowls
  7. This Man's Cook Yoon's Kitchen Bulgogi Rice15 minEasyRice bowls
  8. Jung Ho-gyun's Soy Sauce Bulgogi Radish Rice25 minEasyRice bowls
  9. Jung Ho-young's Pork Donburi15 minEasyRice bowls
  10. Yeo Kyung-ok's Mushroom Meat Rice Bowl15 minEasyRice bowls