Ttukdak Hyung's Bulgogi Rice Bowl
A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since you're using pre-seasoned meat, you can achieve a deep flavor without complex seasoning measurements.
- If you're concerned about the meat smell lingering in the rice cooker, it's best to wash the inner pot and rubber gasket immediately after cooking.
Recommended for
- Those who want to make a delicious pressure cooker rice bowl with no failures, even as a beginner cook.
- Those looking for a unique one-dish meal using pre-seasoned meat.
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