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5,259 recipes found.

A rice-stealing gang-doenjang-jjigae that skips the fuss of stir-frying by combining vegetables and seasonings in an earthenware pot, simmering, then finishing with a can of tuna and perilla oil for extra richness.

A unique dumpling dish that recreates lasagna noodle and meat sauce flavors by frying and mashing frozen dumplings, then mixing with tomato sauce, gochujang, and milk.

A fantastic Korean BBQ restaurant-style fried rice made by stir-frying minari in pork belly oil to infuse the aroma, then tossed with a spicy-savory sauce and instant rice.

A thick, hearty doenjang sulbap made by stir-frying soybean paste and garlic in thinly sliced pork belly fat for deep flavor, then simmering rice and vegetables until luscious.

A spicy budae jjigae made heartily by boiling canned ham, sausage, and kimchi in commercial beef bone broth with a richly savory seasoning paste

A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.

A rice-stealing side dish made by mixing shredded vegetables into a savory soy sauce seasoning paste and quickly steaming it in the microwave for just 2 minutes.

A 5-minute Korean BBQ restaurant-style buchu muchim with a sweet, sour, and savory golden seasoning ratio.

A recipe that recreates the taste of briquette gochujang bulgogi by coating spicy-sweet gochujang-marinated pork belly with the charred flavors of green onions and onions.

A unique fusion pasta that perfectly balances the greasiness with crispy pan-fried pork belly, smooth fresh cream, and spicy gochujang.

A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.

A super simple Mapo Tofu rice bowl, perfectly tailored to Korean tastes with a rich umami flavor achieved by combining gochujang, doenjang, and oyster sauce instead of doubanjiang.