Ttukdak Hyung's Garlic Crunch Steamed Oysters

Cooking tips 💡

• Even though the oyster shells themselves are not eaten, they are often covered in mud and debris, so if you don't wash them thoroughly, the steaming process can result in an unpleasant smell. Therefore, scrubbing them carefully is essential for a clean broth.
• Regular spicy red pepper paste sauce can overpower the oyster's natural flavor. Instead, if you sprinkle Western-style seasonings like Tabasco, olive oil, and lemon juice, the oceanic flavor will be amplified.
• The garlic crunch, fried until golden brown, provides a crispy texture that contrasts with the moistness of the oyster meat, effectively controlling any fishy taste.

Recommended for 🙋

• ⭐Those who want to enjoy a generous oyster dish at home for under ten dollars, which would be expensive to eat out.
• ⭐Beginners who have been hesitant to try oyster dishes due to the unique slipperiness or fishy taste of oysters.