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Ttukdak Hyung's Cream Kimchi Jjim

A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Pork belly can become too greasy with cream, so thick pork neck with relatively less fat is recommended.
  • The seasoning can thicken and easily burn at the bottom, so you must flip the meat and kimchi occasionally while simmering.
  • If you finely chop the leftover cream kimchi jjim ingredients and add boiled pasta noodles, you can make delicious kimchi cream pasta.

Recommended for

  • Those who want to taste a unique fusion dish that adds the softness of cream to familiar kimchi jjim.
  • Those who want to enjoy kimchi jjim and cream pasta as a course meal at once.

Shop ingredients on Coupang(Ad)

Pork neckAged kimchiGochugaruSoy sauceGarlicDoenjangOnionCheongyang chili pepperRed chili pepperBeef bouillon powderFresh creamScallionsCheese

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