Kim Jin-soon's Soybean Sprout Soup

A refreshing clear soup made by simmering soybean sprouts to create a rich broth, infusing minced garlic aroma, and seasoning with salt.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Steeping the minced garlic through a strainer instead of adding it directly keeps the broth clear and clean.
  • Using the water from blanching a generous amount of soybean sprouts as the broth gives a refreshing flavor without any extra stock pack.

Recommended for

  • Those looking for a refreshing and clean soup that clears the palate.
  • Those who want to quickly make both a side dish and a soup with just soybean sprouts.

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