Kim Jin-soon's Soybean Sprout Soup
A refreshing clear soup made by simmering soybean sprouts to create a rich broth, infusing minced garlic aroma, and seasoning with salt.
Ingredients needed 1 servings
Recipe
Cooking tips
- Steeping the minced garlic through a strainer instead of adding it directly keeps the broth clear and clean.
- Using the water from blanching a generous amount of soybean sprouts as the broth gives a refreshing flavor without any extra stock pack.
Recommended for
- Those looking for a refreshing and clean soup that clears the palate.
- Those who want to quickly make both a side dish and a soup with just soybean sprouts.
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