Modu Recipe
Modu Recipe

Ttukdak Hyung's Soy-Butter Chicken Thigh Rice Bowl

A super-simple, hearty one-bowl meal of affordable chicken thighs simmered in a sweet-salty sauce and finished with butter and large green onion.

15 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you don't have cheongju, you can substitute soju to effectively remove any off-odor from the chicken.
  • The soy sauce glaze can reduce or burn quickly, so adjust the heat while cooking.
  • Place the butter on top immediately after cooking so it melts naturally from the hot chicken.

Recommended for

  • Anyone who wants to enjoy a hearty meat rice bowl on a budget.
  • People living alone who love the combination of sweet-salty soy sauce and rich butter.

Shop ingredients on Coupang(Ad)

chicken thighcheongjuseasoned saltblack pepperminced garliccooking oilonionJin-ganjangoyster saucesugarsteamed white ricebutterlarge green onioncrushed pepper

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