Ttukdak Hyung's Premium Cheonggukjang

Cooking tips 💡

• When choosing doenjang, use traditional, dark-colored doenjang without flour, rather than the lighter colored commercial doenjang that contains flour, to properly bring out the deep and savory flavor of cheonggukjang.
• If you enjoy the characteristic pungent and deep traditional aroma, choose market-bought cheonggukjang. If you prefer a clean, mild taste with less odor, opt for fresh cheonggukjang from a pack.
• Cheonggukjang jjigae can easily stick to the bottom of a ttukbaegi (earthenware pot) or pot as the starch settles. Therefore, stir the bottom of the pot with a spoon as if scraping it during cooking.

Recommended for 🙋

• ⭐Those who want to perfectly replicate the premium cheonggukjang taste found in famous restaurants, which can cost tens of thousands of won per bowl, in their own homes.
• ⭐Those who desire a deep, refreshing, and clean broth instead of the heavy and thick taste characteristic of cheonggukjang.
• ⭐Those who want to experience the deep umami harmony of traditional doenjang, beef, and shiitake mushrooms.