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776 recipes found.

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)

A spicy gochujang and doenjang braise with fresh anchovies, ugeoji, and radish, simmered down to a rich glaze for ssam rice

Mackerel roasted in an oven and aged kimchi stir-fried in perilla oil are cooked with rice and tsuyu in a pot, finished with garlic chives.

A unique pickled side dish made by marinating ripe avocado in a tangy, savory soy sauce seasoning

A light and healthy meal of salted zucchini noodles and chicken breast quickly stir-fried in a savory garlic oyster sauce seasoning.

A delightful brunch hash made by pan-frying savory potatoes, spicy sour kimchi, and ground beef until golden, then topping with eggs

A savory-sweet fried rice where ground beef and broccoli are tossed with an oyster sauce seasoning and seared against the pan's edge for a smoky wok flavor.

A representative Filipino dish of chicken braised in a savory, tangy combination of garlic, soy sauce, and vinegar

Soft steamed eggs and kkwarigochu braised in a Jin-ganjang seasoning, made using the rice cooker's multi-steam function for extra savory flavor.