Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
776 recipes found.

A stir-fry that first browns pork belly, then sequentially fries large green onion, brown sugar, garlic, and Jin-ganjang in the rendered fat, and finishes with a quick toss of kkwarigochu and cheongyang chili peppers to preserve their crunch.

A hearty side dish that maximizes the sweet-and-salty charm of boiled eggs with Jin-ganjang and sugar, finished with whole garlic cloves and kkwarigochu for a crisp texture and enhanced flavor.

Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi

A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.

A fresh recipe for jajangmyeon packed with seafood and meat that delivers the authentic restaurant-style smoky depth and rich umami flavor you can enjoy at home.

Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping

A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.

Dakgalbi, stir-fried without failure at home, made with an all-purpose spicy seasoning mixed in a 1:1 ratio of gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine.

Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce

A hearty and spicy dish made by stir-frying mashed spam and kimchi in a fiery gochujang sauce, perfect for a satisfying meal.

A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.

A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.