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Baek Jong-won's Kkwarigochu Stir-fried Pork Belly

A stir-fry that first browns pork belly, then sequentially fries large green onion, brown sugar, garlic, and Jin-ganjang in the rendered fat, and finishes with a quick toss of kkwarigochu and cheongyang chili peppers to preserve their crunch.

15 minEasyMeat & mains
pork bellykkwarigochucheongyang chili pepperlarge green onionJin-ganjang
super simplesmoky flavormeat dish

Baek Jong-won's Soy-Braised Eggs

A hearty side dish that maximizes the sweet-and-salty charm of boiled eggs with Jin-ganjang and sugar, finished with whole garlic cloves and kkwarigochu for a crisp texture and enhanced flavor.

40 minEasyside dish
boiled eggsgarlickkwarigochucheongyang chili pepperwater
super simpleside dishsweet and salty

Ttukdak Hyung's Myeongdong Osam Bulgogi

Spicy stir-fried pork belly and fresh vegetables in a chili pepper sauce, delivering a sharp, peppery kick — Myeongdong-style osam bulgogi

30 minEasyMeat & mains
pork bellygochugaruJin-ganjangdoenjanggochujang
meat dishrice thiefhearty

Ttukdak Hyung's Pork Rib Gamjatang

A hearty kimchi gamjatang that anyone can successfully make, using pork ribs instead of time-consuming pork neck bones, and pre-packaged dried radish greens.

1 hr 15 minNormalSoups & stews
Pork ribsGochujangDoenjangJinganjangGukganjang
Soup dishesHangover cureNourishing food

Yeo Kyung-rae's Jajangmyeon

A fresh recipe for jajangmyeon packed with seafood and meat that delivers the authentic restaurant-style smoky depth and rich umami flavor you can enjoy at home.

20 minNormalNoodles & bunsik
OnionZucchiniBeef tenderloinShrimpSquid
Chinese cuisineNoodle dishSoul food

Ttukdak Hyung's Mapo Tofu

Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping

55 minNormalMeat & mains
tofuground porklarge green oniongochugaru (Korean chili flakes)cheongyang chili pepper
home-cooked mealspicyChinese-style

Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)

A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.

30 minNormalMeat & mains
Korean small octopus (nakji)Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)oyster sauceMiwon (Korean MSG seasoning)
meat dishrice thiefhearty

Baek Jong-won's All-Purpose Seasoning Dakgalbi

Dakgalbi, stir-fried without failure at home, made with an all-purpose spicy seasoning mixed in a 1:1 ratio of gochujang, garlic, gochugaru, sugar, soy sauce, and cooking wine.

25 minEasyMeat & mains
ChickenCabbageOnionPotatoGreen onion
Home cookingSpicyAll-purpose sauce

Ttukdak Hyung's Hainanese Chicken Rice

Hainanese chicken rice made with rice cooked in chicken leg broth and served with a savory soy sauce

55 minNormalMeat & mains
chicken leggingergarliclarge green onionbok choy
meat dishhome-cooked mealguest-worthy

Ttukdak Hyung's Spam Tofu Jjigae

A hearty and spicy dish made by stir-frying mashed spam and kimchi in a fiery gochujang sauce, perfect for a satisfying meal.

55 minNormalMeat & mains
spamoniongochugarugochujangjin ganjang
meat dishhome cookingspicy

Ttukdak Hyung's Braised Skate

A restaurant-style dish where skate wings are briefly blanched in water with cooking wine to remove any off-odor, then gently braised with radish in a spicy soy-based braising sauce.

40 minNormalMeat & mains
skateradishonionlarge green onioncheongyang chili pepper
unique dishbraised fishfor guests

Ttukdak Hyung's Sundubu Egg Jang

A super-simple, high-protein, budget-friendly side dish made by adding sweet and savory soy sauce flavor to sundubu and eggs without any heat control.

2 hr 20 minVery easyside dish
sundubueggsJin-ganjanggochugarugarlic
super simplebudget-friendlyhearty side dish
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