Modu Recipe
Modu Recipe

Aha Bujang's Soy Sauce Yukhoe

Beef yukhoe tossed in a sweet-salty soy sauce seasoning without excess moisture, made savory through thorough thawing and precise ratios.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the beef is not fully thawed before mixing, moisture will seep out and pool at the bottom, so it is crucial to use a thawing sheet to absorb all moisture.
  • Mince the garlic just before cooking rather than using pre-minced garlic; its sharp, fresh aroma enhances the yukhoe.
  • Adding a very small amount of gochugaru cuts the richness and imparts a subtle spiciness and deeper flavor.

Recommended for

  • Those who want to enjoy savory, umami-rich soy sauce yukhoe with a professional touch at home.
  • Those who want to make a light yet special one-dish meal or snack themselves.

Shop ingredients on Coupang(Ad)

beefKorean pearcheongyang chili peppergarlicJin-ganjangsesame oilmaesil syrupgochugarubeef dashida

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