Ttukdak Hyung's Old-School Lunchbox

Name: Ttukdak Hyung's Old-School Lunchbox
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 3 tablespoons cooking oil; 500g kimchi; 3 tablespoons gochugaru; 1 tablespoon Jin-ganjang; 1 tablespoon sugar; 1 tablespoon starch syrup; 1 tablespoon minced garlic; 0.5 tablespoon gochujang; 150g onion; 180ml water; 0.5 tablespoon Dasida; whole sesame seeds (amount not disclosed); 4 tablespoons cooking oil; 90g small anchovies; 2 tablespoons mirim; 4 tablespoons sugar; 30g nuts; rice (amount not disclosed); pink sausage (amount not disclosed); crushed seaweed flakes (amount not disclosed)

An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.

30 min Difficulty Easy Rice bowls

Main ingredients

kimchi gochugaru Jin-ganjang garlic gochujang onion Dasida small anchovies mirim nuts

Shop ingredients on Coupang(Ad)

kimchi gochugaru Jin-ganjang garlic gochujang onion Dasida small anchovies mirim nuts

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Detailed recipe

Quick recipe

Cooking tips

The finished stir-fried anchovies may clump as the syrup hardens, so spread them out to dry.
In a pan, add 3 tablespoons cooking oil, 500g kimchi, 3 tablespoons gochugaru, 1 tablespoon Jin-ganjang, 1 tablespoon sugar, 1 tablespoon starch syrup, 1 tablespoon minced garlic, 0.5 tablespoon gochujang, 150g onion, and 180ml water. Cover and simmer gently over low heat.

Recommended for

Those who want to recreate the taste of an old-school lunchbox filled with school-day memories at home.
Those who want to enjoy a hearty meal with spicy stir-fried kimchi and sweet-savory stir-fried anchovies.
Those looking for a simple yet generous special lunchbox menu.

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Ttukdak Hyung's Old-School Lunchbox

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