Ttukdak Hyung's Old-School Lunchbox

An old-school lunchbox filled with nostalgic flavors, featuring spicy braised stir-fried kimchi and sweet-savory stir-fried small anchovies over rice, accompanied by pink sausage and crushed seaweed flakes.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The finished stir-fried anchovies may clump as the syrup hardens, so spread them out to dry.
  • In a pan, add 3 tablespoons cooking oil, 500g kimchi, 3 tablespoons gochugaru, 1 tablespoon Jin-ganjang, 1 tablespoon sugar, 1 tablespoon starch syrup, 1 tablespoon minced garlic, 0.5 tablespoon gochujang, 150g onion, and 180ml water. Cover and simmer gently over low heat.

Recommended for

  • Those who want to recreate the taste of an old-school lunchbox filled with school-day memories at home.
  • Those who want to enjoy a hearty meal with spicy stir-fried kimchi and sweet-savory stir-fried anchovies.
  • Those looking for a simple yet generous special lunchbox menu.

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