Ttukdak Hyung's Braised Ham, Korean fish cake (eomuk), and Tofu

Tofu, Spam, Korean fish cake (eomuk), and zucchini are simmered in a spicy sauce until the liquid is reduced, creating a rice-stealing braised ham, Korean fish cake (eomuk), and tofu dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Add 2 cups of water (paper cup standard, 360ml) along with the seasoning sauce, cover with a lid, and simmer over medium heat for 15 minutes.
  • After 10 minutes, open the lid, thinly slice 1 large green onion and 2 cheongyang chili peppers and place them on top, then drizzle with 1 tablespoon sesame oil and sprinkle whole sesame seeds. Simmer for 5 more minutes.

Recommended for

  • Those looking for a hearty and delicious home-cooked side dish.
  • Those who want to make a wonderful braised dish with familiar ingredients like tofu, ham, and Korean fish cake (eomuk).
  • Those who enjoy spicy-sweet braised dishes that make you finish a bowl of rice in no time.

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