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Ttukdak Hyung's Gochujang Teriyaki Pork Belly

Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • For gochujang pork belly, heat 1 tablespoon cooking oil in a pan and stir-fry 500g pork belly, 30g garlic, 90g rice cakes, and 2 tablespoons cooking wine.
  • For teriyaki pork belly, heat 1 tablespoon cooking oil in a pan and stir-fry 500g pork belly, 90g rice cakes, 30g garlic, 50g Vienna sausages, 2 tablespoons cooking wine, 2 tablespoons teriyaki sauce, 1 tablespoon Jin-ganjang, and 1 tablespoon starch syrup.

Recommended for

  • Those looking for a pork belly dish with a spicy kick to whet the appetite.
  • Those who want to make a hearty meal by stir-frying pork belly, rice cakes, and mushrooms together.
  • Those who want a stir-fry dish perfect as a drinking snack or special occasion menu.

Shop ingredients on Coupang(Ad)

pork bellygarlicrice cakesonionking oyster mushroomsgochujanggochugaruJin-ganjangoyster sauce

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