Ttukdak Hyung's Gochujang Teriyaki Pork Belly

Name: Ttukdak Hyung's Gochujang Teriyaki Pork Belly
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: vegetable oil : 1 tablespoon; pork belly : 500g; garlic : 30g; rice cake : 90g; mirin : 2 tablespoons; onion : 70g; shiitake mushroom : 40g; gochujang : 2 tablespoons; red pepper powder : 2 tablespoons; light soy sauce : 2 tablespoons; sugar : 1 tablespoon; corn syrup : 1 tablespoon; oyster sauce : 1 tablespoon; black pepper : 0.2 tablespoon; sesame seeds; Vienna sausage : 50g; teriyaki sauce : 2 tablespoons; light soy sauce : 1 tablespoon; parsley

A spicy-sweet stir-fry of pork belly, rice cakes, and shiitake mushrooms with garlic, seasoned in gochujang sauce.

🙋 Recommended for

⭐ Those seeking a flavorful pork belly dish with bold, spicy seasonings to stimulate the appetite
⭐ People who want to make a hearty, satisfying meal by stir-frying pork belly, rice cake, and mushrooms together
⭐ Anyone looking for a perfect dish as a drinking snack or for special occasions

35 min Difficulty Normal drinking snack

Main ingredients 🥩

pork bellygarlicrice cakeonionshiitake mushroomgochujangred pepper powderlight soy sauceoyster sauce

Tags 🏷️

spicy soju side dish party meal

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

vegetable oil : 1 tablespoon
pork belly : 500g
garlic : 30g
rice cake : 90g
mirin : 2 tablespoons
onion : 70g
shiitake mushroom : 40g
gochujang : 2 tablespoons
red pepper powder : 2 tablespoons
light soy sauce : 2 tablespoons
sugar : 1 tablespoon
corn syrup : 1 tablespoon
oyster sauce : 1 tablespoon
black pepper : 0.2 tablespoon
sesame seeds
Vienna sausage : 50g
teriyaki sauce : 2 tablespoons
light soy sauce : 1 tablespoon
parsley

Recipe 🍳

Heat 1 tablespoon of vegetable oil in a pan, then add 500g pork belly, 30g garlic, 90g rice cake, and 2 tablespoons mirin. Stir-fry until the meat is cooked through.
Once the pork is cooked, add 70g onion, 40g shiitake mushroom, 2 tablespoons gochujang, 2 tablespoons red pepper powder, 2 tablespoons light soy sauce, 1 tablespoon sugar, 1 tablespoon corn syrup, 1 tablespoon oyster sauce, and 0.2 tablespoon black pepper. Continue stir-frying until well combined.
Transfer to a serving container and sprinkle with sesame seeds to finish.
Heat 1 tablespoon of vegetable oil in a pan, then add 500g pork belly, 90g rice cake, 30g garlic, 50g Vienna sausage, 2 tablespoons mirin, 2 tablespoons teriyaki sauce, 1 tablespoon light soy sauce, and 1 tablespoon corn syrup. Stir-fry until the meat is cooked.
Once the pork is cooked, add 40g shiitake mushroom and 0.2 tablespoon black pepper, and mix well.
Transfer to a serving container and sprinkle with parsley to finish.

Stir-fry pork belly, garlic, rice cake, and mirin in a pan. Add onion and shiitake mushroom once the meat begins to cook.
Add all seasoning ingredients—gochujang, red pepper powder, soy sauce, etc.—and stir-fry until the flavors are evenly distributed.
Transfer the finished stir-fry to a plate and garnish with sesame seeds.

Cooking tips 💡

First stir-fry the pork belly and rice cake until cooked, then quickly add the gochujang sauce and vegetables to avoid a sticky texture and ensure a delicious, balanced flavor.