Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang

An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning

Ingredients needed 4 servings

Recipe

Cooking tips

  • Thoroughly draining the blood from the beef and pre-seasoning it prevents any gamey smell and deepens the flavor.
  • If you want to reduce the spiciness a little, you can use a mix of half cheongyang chili peppers and half regular mild chili peppers.
  • The finished jang tastes much better once cooled, as the spiciness mellows. It pairs wonderfully with steamed pumpkin leaves or cabbage wraps.

Recommended for

  • Those wanting a refreshing, fiery spicy side dish for the appetite-sapping summer months.
  • Those looking for an addictive ssamjang substitute to serve with pumpkin leaf or cabbage wraps.
  • Those who want to make a versatile dadegi that can be used in bibimbap, rice balls, and more.

Shop ingredients on Coupang(Ad)

ground beefcheongyang chili pepperJin-ganjangsesame oilminced garlicmirinblack peppercooking oilfermented anchovy saucestarch syrupcrushed toasted sesame seeds

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