Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang

Cooking tips 💡

• Thoroughly draining the blood from the beef and pre-seasoning it prevents any gamey smell and deepens the flavor.
• If you want to reduce the spiciness a little, you can use a mix of half cheongyang chili peppers and half regular mild chili peppers.
• The finished jang tastes much better once cooled, as the spiciness mellows. It pairs wonderfully with steamed pumpkin leaves or cabbage wraps.

Recommended for 🙋

• ⭐Those wanting a refreshing, fiery spicy side dish for the appetite-sapping summer months.
• ⭐Those looking for an addictive ssamjang substitute to serve with pumpkin leaf or cabbage wraps.
• ⭐Those who want to make a versatile dadegi that can be used in bibimbap, rice balls, and more.