Modu Recipe
Modu Recipe

Ttukdak Hyung's Myeongran Pot Rice

Myeongran pot rice made by stir-frying myeongran, garlic, and shiitake mushrooms in butter, then cooking them in kelp broth, finished with scallions, garlic chives, and perilla oil for an aromatic touch.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use low-sodium myeongran when making pot rice.
  • After the water boils, cover and cook for 12 minutes, then turn off the heat and let it steam for 10 minutes.

Recommended for

  • Those who want to enjoy the savory and rich flavor of myeongran in a hearty pot rice.
  • Those looking for a healthy and delicious meal with the aroma of shiitake mushrooms and garlic.
  • Those who want to set a special table with a carefully made pot rice at home.

Shop ingredients on Coupang(Ad)

ricekelpfermented anchovy saucebuttermyeongrangarlicshiitake mushroomsJin-ganjangscallionsgarlic chives

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