Main ingredients 🥩
RiceKelpAnchovy sauceButterPollock roeGarlicShiitake mushroomsSoy sauceScallionsChives
Ttukdak Hyung's Myeongran-sotbap
A pollock roe rice cooked in kelp broth with pollock roe, garlic, and shiitake mushrooms sautéed in butter, flavored with chopped green onions, chives, and perilla oil.
🙋 Recommended for
- ⭐ Those who want to enjoy the savory and salty cod roe in a hearty pot rice
- ⭐ Those looking for a healthy and tasty meal with mushroom and garlic aroma
- ⭐ Those who want to make a special homemade pot rice for the table
Ingredients needed 🛒1 servings
- Rice: 300g (2 cups by paper cup)
- Water: 360ml (2 cups by paper cup)
- Kelp
- Anchovy sauce: 1 tablespoon
- Butter: 30g
- Pollock roe: 150g
- Garlic: 70g
- Shiitake mushrooms: 100g
- Soy sauce: 1 tablespoon
- Scallions: 120g
- Chives: 70g
- Perilla oil: 1 tablespoon
Recipe 🍳
- In a bowl, combine the following ingredients and soak for 30 minutes. 1) 300g of thoroughly washed rice (1/2 cup by paper cup) 2) 360ml of water (2 cups by paper cup) 3) Kelp 4) 1 tablespoon of anchovy sauce.
- In a pot, combine and stir-fry the following ingredients. 1) 30g of butter 2) 150g of pollock roe.
- Once the surface of the pollock roe is cooked, remove it and stir-fry the following ingredients. 1) 70g of garlic 2) 100g of shiitake mushrooms 3) 1 tablespoon of soy sauce.
- When the mushrooms are wilted, add the soaked rice and water, and stir continuously until the water boils.
- Once the water boils, cover with a lid and cook for 12 minutes.
- After 12 minutes, add the following ingredients, turn off the heat, cover with a lid, and let it steam for 10 minutes to complete. 1) 120g of scallions 2) 70g of chives 3) Grilled pollock roe 4) 1 tablespoon of perilla oil.
- Soak rice in water with kelp and anchovy sauce for 30 min. In a pot, melt butter and sauté cod roe, set aside. Sauté garlic and shiitake with soy sauce.
- Add soaked rice and water to the mushrooms, bring to a boil, cover and cook 12 min.
- Turn off heat, add green onions, chives, grilled cod roe, perilla oil, cover and steam 10 min.
Cooking tips 💡
- It is recommended to use low-sodium pollock roe when making sotbap.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Red Scallop Myeongran Rice
A pot rice made with fresh scallops, low-sodium pollack roe, and shiitake mushrooms cooked with rice, enhanced with a savory butter flavor. This is a red scallop and pollack roe pot rice.
ScallopsLow-sodium pollack roeRiceScallop steaming brothShiitake mushrooms
One-bowl mealHome cookingGuest serving
YouTubeTtukdak Hyung's Microwave Myeongran Sotbap
A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.
RiceMyeongran (salted pollock roe)Green onionShiitake mushroomButter
Super simpleMicrowaveSavory flavor
YouTubeStriker Chef's Korean Beef Patty Rice Pot
A rice pot featuring juicy Korean beef patties and the high-end flavor of porcini mushrooms with a special ssamjang sauce.
Korean beef pattySoaked ricePorcini mushroomsScallionsSsamjang
Fine dining styleUnique dish
YouTubeStriker Chef's Salmon Pot Rice
A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.
SalmonRicePeasEnoki mushroomsScallions
Nutritious mealUnique dish
YouTubeChoi Kang-rok's Pot Rice
A Japanese-style pot rice with maximized flavor by separately frying sweet potatoes, potatoes, asparagus, and bacon, then seasoned with tsuyu for a deep umami taste.
RiceSweet potatoPotatoAsparagusBacon
UmamiGuest-readyUnique dish
YouTubeChoi Kang-rok's Myeongran Gamja Buchim
A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.
PotatoesSalted Pollack RoeLeeksMilkHeavy Cream
PairingUnique DishHome Party