Ttukdak Hyung's Chinese-style Cold Noodles

Cooking tips 💡

• The peanut sauce is made by mixing 2 tablespoons of hot water, 1 tablespoon of peanut jam, 2 tablespoons of vinegar, and 1 tablespoon of Jin-ganjang.
• Top the cold noodle broth with the boiled Chinese-style noodles, cocktail shrimp, egg crepe strips, pickled radish wraps (ssammu), julienned cucumber, boiled chicken breast, and 3 tablespoons of peanut sauce.

Recommended for 🙋

• ⭐Those who want to try a special cold noodle dish that is refreshing, savory, and spicy.
• ⭐Those who want to make an exotic noodle dish using chicken breast and seafood.
• ⭐Those looking for a unique cold noodle recipe to whet the appetite during the hot summer.