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Aha Bujang's Spicy Hand-Torn Noodle Soup

A thick, spicy hand-torn noodle soup made with store-bought potato sujebi, potatoes, gochujang, and chili powder, simmered to a restaurant-style consistency.

15 minVery easyNoodles & bunsik
potato sujebipotatolarge green onionbeef dashidachili powder
super simplesoup dishnoodle dish

Aha Bujang's Onion Squid Jjamppong

A restaurant-style squid jjamppong that creates a rich smoky aroma and spicy broth using only onions and squid.

15 minEasyNoodles & bunsik
onionsquidfrozen udon noodleschili oilminced garlic
soup dishone-bowl mealhangover cure

Aha Bujang's Paldang Fire Squid

An intensely spicy Paldang-style stir-fried fire squid that captivates the palate with a bold seasoning of chili powder and capsaicin.

15 minEasyMeat & mains
squidlarge green oniononionchili powderminced garlic
spicyrice thiefsoju snack

Aha Bujang's Chinese-Style Stir-Fried Pork Belly

A Chinese-style stir-fried pork belly with oyster sauce, doubanjiang, and chili oil, delivering a smoky, savory flavor perfect over rice.

20 minEasyMeat & mains
pork bellyonionlarge green onioncabbagecarrot
super simplerice thiefChinese-style

Aha Bujang's 5-Minute Beef Jangjorim

A super-fast, savory jangjorim made by boiling ground beef for just 5 minutes

10 minVery easyside dish
ground beefminced garlicJin-ganjang
super simplebudget-friendlyside dish

Aha Bujang's 5-Minute Super Simple Mapo Tofu

A super simple mapo tofu made quickly with gochujang, doenjang, and chicken stock instead of doubanjiang, served over rice.

10 minVery easyRice bowls
ground porksilken tofuminced garlicchili oilgochujang
super simplebudget-friendlyone-bowl meal

Aha Bujang's Gochujang Sundubu Jjigae

A spicy, rich gochujang sundubu jjigae made in just 5 minutes without broth, using gochujang, Korean fish cake (eomuk), and soft tofu.

10 minVery easySoups & stews
soft tofuassorted Korean fish cake (eomuk)large green onionegggochujang
super simplesoup dishrice thief

Aha Bujang's Driver's Restaurant-Style Brothy Spicy Stir-Fried Pork

Pork, vegetables, seasoning, and water are all added to a pan and simmered down to a driver's restaurant-style brothy spicy stir-fried pork, perfect for mixing with rice.

20 minVery easyMeat & mains
porkonionlarge green onionoyster mushroomscheongyang chili pepper
rice thiefsuper simplehome-cooked meal

Aha Bujang's Soy Sauce Bibim Guksu

A special noodle recipe of chewy somyeon, vegetables, and whelk mixed with a soy sauce-based seasoning made with alcohol-burned mirim.

25 minEasyNoodles & bunsik
somyeoncucumbercabbagecarrotegg
all-purpose sauceunique dishlate-night snack

Aha Bujang's Stir-Fried Gochujang with Pork

A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.

20 minEasySauces & basics
ground porkgochujangbutterJin-ganjangminced garlic
all-purpose saucerice thiefbasic side dish

Aha Bujang's Jokbal

Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.

1 hr 20 minNormalMeat & mains
pork trotterradishonionlarge green onionginger
late-night snackhealth foodmeat dish

Aha Bujang's Jokbal Restaurant-Style Makguksu

A bibim makguksu that recreates the distinctive savory flavor of jokbal restaurants using gochugaru, Jin-ganjang, and pear beverage instead of gochujang.

10 minEasyNoodles & bunsik
makguksu noodlesgochugaruJin-ganjangfish saucemaesil beverage
super simplelate-night snackall-purpose sauce
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