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Modu Recipe

Kim Jin-soon's Chicken Breast Oyakodon

A Japanese-style dish where dry chicken breast is made moist and tender with mayonnaise and eggs, served over rice

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding mayonnaise to the stir-fried chicken breast brings out a rich flavor and keeps the texture moist.
  • Do not fully cook the egg mixture; cover with a lid and let it steam briefly for a soft texture.

Recommended for

  • Those who want to use leftover chicken breast in a delicious and moist way.
  • Those who want to easily make a sweet and savory Japanese rice bowl at home.
  • Solo diners and students who want a hearty chicken and egg dish over rice.

Shop ingredients on Coupang(Ad)

chicken breastonionoyster mushroomlarge green onioneggsolive oilmayonnaisepeperoncinominced garlicJin-ganjang (Korean all-purpose soy sauce)cooking wineoyster saucesugarseasoned saltblack pepperwater

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