Modu Recipe
Modu Recipe

Kim Jin-sun's Thinly Sliced Pork Belly Rice Bowl

An izakaya-style rice bowl made by pan-frying thinly sliced pork belly until crispy, stir-frying it in a sweet and savory sauce, then stir-frying cabbage in the remaining sauce and serving it over rice.

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Thinly sliced pork belly must be cooked 100% to avoid any off-odor.
  • Be sure to top with egg yolk and perilla leaves for the best flavor.

Recommended for

  • Those who want to enjoy an izakaya-style one-bowl rice dish easily at home.
  • Those who want to use frozen thinly sliced pork belly in a delicious and special way with a sweet and savory seasoning.

Shop ingredients on Coupang(Ad)

thinly sliced pork bellycabbageperilla leaveseggoyster sauceJin-ganjang (Korean all-purpose soy sauce)cooking winestarch syrupsugar

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