Kim Jin-soon's Spam Ttaengcho Gimbap

A special gimbap made by stir-frying mashed Spam, cheongyang chili peppers, and rinsed kimchi, mixing with rice, rolling in seaweed, and dipping in wasabi mayo sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Rinse the kimchi to remove excess seasoning and squeeze out water thoroughly to prevent the gimbap from becoming soggy.
  • Place the rice on the rough side of the seaweed and roll so that the smooth side faces outward.
  • Use fresh wasabi to enhance the flavor of the wasabi mayo sauce.

Recommended for

  • Those who want a quick and easy unique meal that's easier than regular gimbap.
  • Those who love the combination of spicy Spam and cheongyang chili pepper with a creamy mayo sauce.

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